The secret to enjoying seaweed is just getting the dressing right and taking the plungeSome foods don't fare at all well in blind tastings. Anyone unfamiliar with the delights of Stinking Bishop cheese, Korean kimchi ...
Scientists in the UK are turning to seaweeds to uncover properties that could form the basis for a new generation of antibiotics and stop the growing threat of resistant superbugs
Seaweed is a crop that requires you to plant and harvest, but do very little in between. And it is good for you!
Seaweed can seem a little alien in the kitchen, but it can be a boon to all kinds of cooking. Here is our guide to what types to use, and where to get them.
The Japanese, known for their flawless skin, swear by sea vegetables, also known as seaweeds.
A recent scientific breakthrough has come with a probable solution for combating hypertension.
From a corn and quinoa tamale to a chocolate brownie and pear tart, recipes from the French chef's new restaurant Grain Store. It's not vegetarian - but the veg gets equal star billing.Potato and rye ...
Japanese cuisine isn't all raw fish and seaweed. Southern comfort food such as chicken karaage and buttery fish-roe pasta are becoming popular.
So what is MSG? Does your all-time favourite snack Maggie Noodles contain this harmful compound?
An overused yet not-so-known additive used in many edible products, carrageenan might or might not be the best for your health. Find out here.