Studs

The Studs Saki Naka is now open to the public, inviting Mumbais residents to experience the brands signature blend of sport, food, community, and unbridled energy.

A simple, stovetop rice pudding made with coconut milk, studded with pistachios and gorgeously fragrant with rose and cardamom.

The traditional dish continues to inspire horror when it emerges from the kitchen, studded with cloves and pineapple. But it doesnt have to.

The herb comes studded with a compound called Alizarin which has antibacterial properties.

The best way to have it is to dip the bun into hot tea and savour every bite. The butter or maska on the bun is a mix of white butter and fresh cream.

Bengali Recipes: A riot of flavours, the Bengali vegetarian fare is sure to impress the foodie in you. Here are some drool-worthy dishes

The flavourful cuisine packs a mix of both non-vegetarian and vegetarian dishes. Due to its proximity to the sea, Chettinad cuisine is studded with a robust range of fish preparations that you must try too.

Chana dal and luchi, a close cousin of puri, is one of Bengals most beloved breakfast combinations. Warm, comforting and utterly delectable, chana dal is a must-try.

The range of bhajas you will find in a typical sit-down Bengali lunch or dinner is sure to take you by surprise. Typically made with seasonal veggies or fish, these fritters play their own sweet ...

The Mughals didn't just leave behind an array of meaty delicacies and decadent sweetmeats but a whole lot of fascinating breads like khameeri roti, and sheermal.