Tamil food

South Indian food: Curious to explore delicacies from Tamil Nadu? Here's a selection of some of the most well-known and yummiest chicken dishes to add to your list.

To understand Chettinad cuisine, you need to start with the Chettiars. This was not just a wealthy community - it travelled, traded and brought back flavours from across Asia.

Vennela Kishore shared a glimpse of his culinary trail and it includes drool-worthy Tamil food.

A reel about a Tamil-style restaurant located in Paris has gone viral and received a lot of attention from Indian foodies online.

A viral video showing a foreign vlogger learning to make Indian dishes for his spouse has won many hearts online.

In the video, the man visits four Tamil-speaking food establishments in New York.

South Indian Onion Rice: Vengaya in Tamil stands for onion and sadam means rice; this light and comfortable dish is prepared with leftover rice and some onions.

Chicken Salna is a well-known street side dish in southern parts of Tamil Nadu. Simple, quick and easy-to-make, salna is a thin gravy usually made with mutton or chicken stock.

South Indian Food: Craving something spicy and scrumptious on cold evenings? If you want truly indulgent dishes, explore these South Indian chicken treats packed with flavour.

A visit to the South Indian states is incomplete without a meal of parottas with spicy gravy. Here's a round-up of the most popular ones.