Panjiri is a ladoo-like sweet that is rich, succulent and one of the most comforting foods that can help us wade through those freezing days ahead. It is made with whole wheat flour (atta), clarified ...
Here we present to you an easy recipe that will teach you how to make milk cake perfectly in your own kitchen
Dodha is a Punjabi specialty that is mostly enjoyed during festivals, religious and celebratory occasions. Dodha is another Indian variation of milk fudge, with the main difference being that is has a nutty and chocolaty ...
Chamcham is one of the most popular desserts that are prepared during any special occasion. It comes in different flavours and colours like white, yellow, pink etc.
While kheer is a popular term in North India, people in South India refer to it as payasam. In Bengal, kheer is called payesh and in Mughlai cuisine, we call it phirni.
The pineapple twist in age-old jalebi recipe is a welcome change. In fact, pineapple slices are turned into jalebi that is tangy plus sweet.
Khaja is a traditional layered sweet that is popularly consumed in Odisha, especially during the festival time. Try this easy khaja recipe.
If you want to be more creative and churn out something unique with the guarantee of great taste, here is a recipe of a special variation of sandesh.
These delicacies not only make a great option to you satiate your sweet cravings, but also add the benefits of the concerned vegetable to your diet.
Although Bihari cuisine is majorly seasonal, one of the year-round constants is the wide range of scrumptious traditional desserts and sweet treats.