Variations

Now, get ready to discover an exciting variation that will elevate your Poha experience - introducing the delicious Indori Usal Poha!

Whipped strawberry and chocolate milk are two recipes which have created buzz on social media. The topmost frothy layer is made with strawberry or chocolate syrup instead of using coffee.

World Egg Day is celebrated on the 2nd Friday of October every year. On this day, we pay homage to the mighty humble egg and tell the tale of India's love story with this ingredient.

Despite the nomenclature, what is interesting is that this yummy breakfast food did not really originate in France. That aside, there is a secret to making the best French Toasts. This recipe is easy and ...

A traditional disc-shaped dessert from Rajasthan, ghevar is made from all-purpose flour (maida), desi ghee, milk and sugar syrup and sprinkled with saffron, dry fruits and the silver 'varak'

It is a truth universally acknowledged that almost every culture in the world has its own variations of egg. This is certainly true of India, with an almost unsurpassed variety of egg recipes bhurjee, ...

This one's for all the paratha lovers out there. If you're bored of having those regular aloo and gobhi stuffed parathas, and wish to try something new and exotic, then try your hands on this ...

Here, we attempt to make another variation of raita that is creamier, yummier and healthier!

While most dips are calorie-laden due to the presence of mayonnaise or heavy cream, we bring to you a low-fat dip recipe that is sure to be a healthy welcome variation after the week-long festivities.

Dodha is a Punjabi specialty that is mostly enjoyed during festivals, religious and celebratory occasions. Dodha is another Indian variation of milk fudge, with the main difference being that is has a nutty and chocolaty ...