People prepare achar with amla. Now, if you ask us, we have come across different types of amle ka achar - each made with unique spices and flavours.
According to food experts, pickling (process of making achar) in India is more of a tradition; this is why you will find achar in every household taste unique.
Prepared with fresh garlic cloves, this garlic achar includes some special masala, oil and time for fermentation.
This kanji mirchi recipe is made with green chillies and is super easy to make at home. Find the recipe inside.
This stuffed mirchi ka achar is just the dish you are looking for to satisfy your craving for everything spicy.