
Move on from your regular aloo paratha, make this yummy and spicy achari paneer paratha for a burst of flavours.

We can use achar to elevate some of the most popular snacks, and make them even more delicious with its tangy spice!

Flavoured with rustic spices like kalonji, ginger, garlic, fenugreek seeds, fennel seeds, turmeric and cumin seeds, this paneer dish is sure to be a hit among both kids and adults alike.

Now, we cannot think of anyone who can resist a big plate of paneer tikka, add to it the pungent achari flavour and voila, there, you have it, your Diwali show-stopper!

There are times when we are left with only masala in our big achar jar. Ever thought of using it in creating other recipes? Try out these achaari recipes at home.

Here we bring you some easy to make lunch ideas that can be packed and devoured anytime you feel hungry. Find the recipes inside.