Air-frying chicken: Unlike potatoes or frozen foods, chicken is a protein. It browns differently, releases fat as it cooks, and needs to be handled carefully from both a texture and food-safety point of view.
Chicken thighs are the softest part of chicken meat, making them perfect for baking or crisply frying!
To prepare these snacks, all you need are chicken breasts, some basic Indian spices, and batter for coating.
Fried chicken wings recipe uses zero oil as they are coated with flour, buttermilk and spices which obviates the need for oil in the air fryer recipe.
