Ajwain leaves can be used to make pakoras, chutney and can even be used in a magical home remedy for cold and cough. Read on to know more about how to use these flavourful leaves.
There are several spices, which if consumed on a regular basis, can help be of great help.
A study states that heart attack survivors having excess belly fat are at a higher risk of another heart attack.
Ajwain water for hypertension: According to experts, consuming Ajwain water on an empty stomach may do wonders for blood pressure.
Tulsi ajwain tikka recipe: This fish tikka is very easy to make and tastes simply superb. Fish is smeared with a creamy mixture of curd and cream, flavoured with a range of spices and basil ...
Ajwain benefits go beyond your kitchen walls. Carom seeds are one of those rare spices that fulfill the twin purpose of adding flavour and being good for health