According to recent study, presented at the 52nd Annual Meeting of the European Society for Paediatric Gastroenterology Hepatology and Nutrition, high junk food intake could be a possible reason for food allergies in children.
Loss of beneficial bacteria in the human gut acts as a switch that makes children susceptible to food allergies
Here are a few tips for smart, safe eating at school and at home.
A new review published in Canadian Medical Association Journal, suggests an easy way to tackle the risk of food allergies.
Young kids with serious eczema and infected with Staphylococcus aureus (SA), are more likely to have food allergies.
What is egg allergy and how to find out if one has an allergy? Fret not; as we tell you all about egg allergy, its symptoms and prevention.
Women who consume oily fish while pregnant or during breast-feeding may decrease the risk of their children developing food allergies, asthma, eczemas or hay fever, researchers have found.
Parents may be able to reduce the chance that their children will develop peanut allergies by introducing the food early on, as young as four to six months of age, experts now say.
Exposing children to a small, regular dose of an allergen (in this case peanut) in a real-world setting (outside of a clinical trial) is effective in reducing the risk of allergic reactions.