Aloo Bukhara chutney is easy to make and super flavourful. It will surely leave you and your family asking for more!
Here's a recipe of another summer-special sherbet that is made with two of the most popular seasonal fruits - tamarind (imli) and plum (aloo Bukhara).
Chicken Bukhara is a creamy and delicious Mughlai dish that could be the star of your next feast and it comes with a tangy twist to it.
Aloo tikki, pakodas, samosas and bread rolls are some of the most popular tea-time snacks that have been appealing to the Indian taste buds since time immemorial.
Plum tart is buttery, nutty and brimming with fresh, tarty flavour of the plum fruit (aloo bukhara).
Here we bring you five of our favourite summer cooler (or sharbat) recipes that are prepared with the popular summer fruits available in India. Find recipes inside.