Amritsari kulcha

Amritsari kulcha is traditionally prepared in a tandoor. But now, you can make it in a pressure cooker with this recipe in just under 20 minutes.

Crispy stuffed bread oozing with butter, Amritsari kulcha is one of Punjab's best culinary gifts to the food world.

In a city where everyone is a foodie and where everyone has strong opinions about their 'go to' eateries, the Amritsari kulcha provided the fodder for an animated discussion.

The video features a Chinese vendor expertly preparing the dish and serving it to eager customers in Shenzhen.

Kulcha Recipes: Find here the best of your favourite North Indian Kulcha recipes to easily prepare at home! From onion kulchas and nutri kulchas to amritsari kulchas, we've got everything to delight your taste buds ...

The snapshot of Kiara’s platter featured a yummy Amritsari Kulcha served with chole, cooked in a melange of spices and curry, jeera (cumin seeds) aloo, and a bowl of boondi raita. 

If you love Amritsari kulcha, you have got to try this flavourful Imli chutney to go with it. It has the perfect balance of sweet, sour, salty, and spicy.

As the name suggests, perfectly cooked kulcha is first crushed and then dunked into a spicy chole ki sabzi. It is then topped up with some chutneys and onion.

Celebrity chef Vikas Khanna travelled down memory lane and made delicious Amritsari kulchas in the city.

Amritsari Kulcha or the crisp stuffed bread oozing with butter is one of Punjabs best culinary gifts to the food world.