Anchovies

Nethili in Tamil, Netholi or Kozhuva in Malayalam, anchovies are a delicacy in most parts of Kerala and along Tamil Nadu's coastline.

Maligned and misunderstood, anchovies have long been those stinky little fish that sneak into Caesar salad or top some adventurous person's pizza."My father would eat them out of a can," says New Orleans restaurateur and ...

A crisp and piquant light summer lunch.The recipe Boil 150g of mini penne pasta until al dente, then drain. In a large nonstick pan, cook a couple of handful of breadcrumbs in a little ...

Fish sauce is made by combining sea salt and long-jawed black anchovies in large vats to slowly ferment for eight-12 months.

A recipe video for Anchovy Fish Curry, made using traditional ingredients and techniques, has won many hearts online. Find out more about it below.

Pitta bread makes a cheap and fuss-free base for these onion and anchovy tarts, which are perfect picnic fareThis is a play on the traditional French pissaladière, an onion and anchovy tart usually made with ...

A warming winter dish with a garlicky pepper sauce that's equally good served cold.I never get bored with chicken. It's so versatile and works brilliantly with cupboard staples such as capers and anchovies or that ...

A light, bright and healthy meal to spruce up your week.The recipe Slice 4 large tomatoes in half, put them on a baking sheet. Trickle over a little olive oil, season with black pepper, then ...

Are anchovies essential in 'whore's pasta', do you top it with cheese, and what other store-cupboard standbys do you cook when the fridge is bare?No piece on puttanesca is complete without a knowing wink to ...

I can make my go-to pantry pasta recipe on autopilot in 20 minutes flat, and I do so at least once a month. Boil pasta, brown some garlic and anchovies in olive oil, add chili ...