Arabs

If you travel to the Arab world, much of the food as well as the larger culture of eating will not seem utterly alien to you. So what are the dishes that you should look ...

In one of her latest Insta-stories, we saw Sana Khan returning from Kaaba (the "House of God" in the sacred city of Mecca in Saudi Arabia) after her evening prayer.

On the arid, wind-swept plateau of central Spain, saffron producers are reaping the benefits of a return to favour of the precious spice introduced by Arabs in the Middle Ages.

Planning to go out? Head to Arabic Nights at Pullman New Delhi for an authentic experience of the cuisines of the Middle East.

The video starts with the shredded dough being spread across a large pan using a sprinkler-like device.

Drawing from the Portuguese, Dutch, English and Arab influences, Mappila cuisine is the best sort of amalgamation of local and borrowed food traditions. And the pice de rsistance of Mappila cooking is without a doubt ...

International Hummus Day: Hummus is probably the only creamy dip which comes with no-guilt attached for being low in calories, yet not lagging behind in terms of taste. A star feature in Middle East and ...

Healthy, delicious and versatile, hummus in Arabic means "chickpeas," which certainly sounds much cooler than their other name, garbanzo beans.

Hummus is a perfect recipe to whip up on days when you are looking to go light but not exactly bland and boring. It is rich; it is creamy and enhanced with just the right ...

Basbousa also known as Hereessa is a traditional dessert from the Middle East which is made up of Semolina drenched in sugar syrup.