It tastes great on toast and with crackers .
What makes beetroot hummus an absolute favourite in parties is the bright and peppy pink colour, besides the lip-smacking flavour of course. Top it with fresh herbs for some zing. For the recipe, click here.
A bright and healthy beetroot dip that you can prepare in winters.
Give your bowl of hummus a peppery makeover by blending in red bell peppers. You can even add in some parsley to take the flavour a notch higher. For the recipe, click here.
Red Pepper hummus
This recipe brings together the two most popular condiments - pesto and hummus. Serve it with crisp toasts or vegetable crudités and win praises from your friends and family.
Basil pesto hummus
There's nothing like roasted pumpkin
! Team it with hummus and it's a lip-smacking treat. Spice it up with red chilli powder and Tabasco sauce, and if you have za'atar, add that in too. For the recipe, click here
Spicy pumpkin hummus
Here, white beans take over chickpeas to make this smoky and incredibly delicious hummus. Add in rosemary for a flavour boost.
An amalgamation of healthy veggies like carrot and beans.
Black beans push over chickpeas in this recipe to make this classic dip. Blend it with fresh herbs and spices, and serve it with breads.
Black bean hummus
A perfect summer dip, the flavours of lemon and basil come together to make this dish light and refreshing.
Lemon hummus with basil dressing
A luscious middle eastern dip made with chickpeas, garlic, sesame paste along with a tang of lime. Pair with anything and everything.
Usually served with pita bread and pickled vegetables.
Prepare these hummus dips at home and relish along with pita breads!