Sushmita Sengupta | Updated: June 18, 2018 18:02 IST
Traditionally, chickpeas form the base of hummus
With barely any room for error, making hummus is actually not that tough
About Sushmita SenguptaSharing a strong penchant for food, Sushmita loves all things good, cheesy and greasy. Her other favourite pastime activities other than discussing food includes, reading, watching movies and binge-watching TV shows.