Asafoetida

Asafoetida will be cultivated in India for the first time. Till now, the demand of the spice was met through imports. Read the many health benefits that heeng offers..

Asafoetida or hing makes for an indispensable part of the Indian cuisine, especially in curries and dals. It is a latex gum extracted from various species of a perennial herb known as ferula. Its distinct ...

Asafoetida is one of the oldest recorded spices in the subcontinent's culinary history.

Most health experts suggest adding hing to foods that are tough to digest. Let's look at how hing helps in managing stomach problems and how you can use it in your cooking.

Besides adding aroma to your dal and sabzi, hing is a powerhouse of nutrients that have an overall impact on health.

Hing Benefits: Nutritionist Lovneet Batra highlighted the topmost reasons why one must add this spice to their food.

Within our kitchen pantries lie numerous ingredients that can serve as effective hing replacements. Below, we present some of them:

A substitute for pyaaz and lehsun, hing is one of the best spices to use during the rains. Find out what makes this spice stand out and how it can be a boon for you ...

Have you noticed how the whole house smells delicious when a tadka is in progress in the kitchen? The earthy aromas coming out of the kitchen usually come from a beautiful mix of ghee, zeera, ...

The humble spices offer a host of benefits for our health including facilitating weight loss, boosting immunity and more. Read on.