Bajra Roti

Bajra roti is dense, slightly coarse and not as soft as wheat rotis or fluffy naans. What it really needs is the right company: a dish that adds moisture, spice, tang or comfort.

Masala gud bajra roti is a great option for those who dislike plain bajra roti. The addition of gud and fennel seeds gives the roti a distinct sweet flavour.

Bajra is one of the most practical winter grains because it is dense, nutrient rich and slowly digested. Its thermogenic nature makes it particularly valuable in cold weather.

Many Indian households prepare a variety of parathas and rotis during this season, often pairing them with greens or other vegetables.

Let's agree - making a perfectly round roti is not as easy as it seems. Making roti can be quite a task for the ones who just started out their cooking endeavor in the kitchen.

Diabetes Diet: Bajra palak roti or paratha is an excellent choice for winter diet when fresh spinach flocks the markets and bajra, which is a warming food, can be easily had in the cold weather.

Most Indian breads are made using flours such as maida and whole wheat. Here we bring you a bajra methi missi roti recipe that is ideal for people who are suffering with diabetes.

Diabetes Diet: Bajra has been hailed for its many health benefits with one being a diabetic-friendly ingredient. Here's how you can include it in your diabetes diet.

Diabetes Diet: Bajra mixed with methi is a powerful combo as both the foods are rich in fibre, which facilitates slow release of glucose in the bloodstream, avoiding sugar spikes.

Rajasthani Breakfast: One of the most beloved breakfast staple is Bajra roti. Bajra is also commonly referred to as pearl millet - this gluten-free wonder is replete with a range of nutrients.