The spicy aloo sabzi is also called batata bhaji in Maharashtra and is usually served with pooris. This quick and easy recipe is a must-try.
This version of aloo ki sabzi is milder and gives the palate a subtle taste compared to the North Indian version. Read on to know the complete recipe.
One of our most loved Maharashtrian breakfast dishes of all time is batata bhaji and puri. It spells comfort and home for millions.
A perfect snack to munch on when the cravings kick in, thepillowypavstuffed with golden-fried and spicedbatatabhaji(potato fritters)is a hot-selling item on the streets and canteens, particularly during the monsoons. So what makes it such a ...
The white potato dish has a mild flavour of spices that would work well with traditional Indian puri or as a side dish with regular meals like dal rice.