The spicy aloo sabzi is also called batata bhaji in Maharashtra and is usually served with pooris. This quick and easy recipe is a must-try.
One of our most loved Maharashtrian breakfast dishes of all time is batata bhaji and puri. It spells comfort and home for millions.
A perfect snack to munch on when the cravings kick in, thepillowypavstuffed with golden-fried and spicedbatatabhaji(potato fritters)is a hot-selling item on the streets and canteens, particularly during the monsoons. So what makes it such a ...
The white potato dish has a mild flavour of spices that would work well with traditional Indian puri or as a side dish with regular meals like dal rice.