The good talk that's being doing the rounds, courtesy, International Day of Yoga (June 21), has lightened a spark of inspiration in many to take it up.
Here are some of the easiest poses that can safely be done at home.
Here's a beginner's guide to Japanese food. From yakitori to sashimi, ramen to tempura, we've listed the top 10 Japanese dishes even Indians would enjoy.
It cannot be denied that brown rice is vastly healthier than white rice. Here's a beginner's guide on how to cook and store brown rice.
The term brandy can be traced back to a Dutch term for burned wine and is distilled from wine. Here's a beginner's guide to the different types of brandy.
From simple coal barbeque grills for Rs 700 to Barbeque fan blowers to larger grills designed for your backyard or terrace replete with accessories, there's more excuses than you need for that BBQ initiation.
Naga food features a host of regional ingredients as well as highlighting the people's love for smoked meat, bamboo shoots, chillies, pumpkin flowers and more.
For a first timer, the art of eating sushi can be a formidable task. But the tricks are fairly simple if you don't let the presentation get to you.
The type of milk, its country of origin, the time taken to age it, cooking concerns, its tasting notes are all things a cheese connoisseur needs to keep in mind.
Peculiar to look at and almost mysterious in nature, mushrooms are probably one of natures most intriguing creations. As an ingredient, they help make spectacular dishes with the varied textures and colours, and distinctive umami ...