About Indian Green Fish Curry : It is a very popular recipe of East Indian Cuisine. Delicious and very easy to prepare with the ingredients available at home and perfect to have with steamed rice ...
Aloo-r chop, muri and tea in an earthen vessel is part of quintessential Bengali life in Kolkata. It is a simple but delectable snack when made well.
In the video, Bipasha introduced chicken curry, Bengali fish and prawn curries and a few vegetable preparations.
Neem-begun bhaja may sound unappetising but the dish just tastes delicious. It is a stir-fried recipe, made with neem leaves and eggplants - quite popular in a traditional Bengali household.
The Bengali obsession with potatoes has given birth to many iconic dishes. One such dish is bhapa alu. 'Bhapa' in Bengali means steamed, and the simple potato preparation spells comfort for millions.
Ananya Banerjee, popular food vlogger, gave a slight spin to the Kosha Mangsho dish and came up with an equally delectable dish Doi Mangsho.
If you are planning to host a big Bengali lunch at your place, here are some options you will love:
Dishes dating back to 180-200 years coupled with a spin of modernity, Koel Biriyani is the new addition in this state-run food jamboree.
Fish delicacies are an integral part of Bengali cuisine and machcher jhol is one of the most loved fish curries! Here is how you can make the classic Bengali dish at home.
Bengali food has many flavours to offer. The Oberoi Gurgaon brings some of the classic Bengali dishes with their ongoing food fest, titled Kolkata Classics.
Doi Mach Recipe: It is a quintessential Bengali fish curry that makes a complete meal when paired with rice.