Fish delicacies are an integral part of Bengali cuisine and machcher jhol is one of the most loved fish curries! Here is how you can make the classic Bengali dish at home.
Bengali macher kalia has a thicker gravy, with a perfect balance of sweet and spicy flavours.
Doi Mach Recipe: It is a quintessential Bengali fish curry that makes a complete meal when paired with rice.
The actress shows off her cooking skills in her Instagram Stories
Technically a "jhol" is essentially a runny jus, obtained primarily by adding water or something liquid to the pot while cooking, in order to braise it briefly.
Green fish curry is an East Indian recipe that can be flavoured with any firm-fleshed fish and requires very less time to be prepared.