If you're someone who loves fish, these Bengali fish curries are a must-try! They are oozing with flavours and extremely wholesome.
Hilsa or Ilish or Tenualosa ilisha is possibly the most popular fish from Bengal. Related to the Herring family, the fish is not only consumed in the Indian subcontinent, but also extensively consumed in Myanmar, ...
Fish delicacies are an integral part of Bengali cuisine and machcher jhol is one of the most loved fish curries! Here is how you can make the classic Bengali dish at home.
Bengali macher kalia has a thicker gravy, with a perfect balance of sweet and spicy flavours.
Bengali food and its love affair with fish curries and fish fries is not surprising given the abundant fresh water rivers that criss-cross through the state, providing plenty of supply. Preparing and eating fish delicacies ...
Doi Mach Recipe: It is a quintessential Bengali fish curry that makes a complete meal when paired with rice.
The actress shows off her cooking skills in her Instagram Stories
Technically a "jhol" is essentially a runny jus, obtained primarily by adding water or something liquid to the pot while cooking, in order to braise it briefly.
Green fish curry is an East Indian recipe that can be flavoured with any firm-fleshed fish and requires very less time to be prepared.