Dal Pithi is a very famous dish from Bihar. It is made with yellow dal and wheat dumplings. Serve it with raita and salad.
Although Bihari cuisine is majorly seasonal, one of the year-round constants is the wide range of scrumptious traditional desserts and sweet treats.
Biharii cuisine is probably one of the most underrated ones. We have got some of the most delicious dishes from the cuisine taht you can try at home.
Give a yummy makeover to the boring pumpkin with this amaing Bihari chhokka recipe. Pair it with puri and enjoy.
We found some classic veg recipes that will give you a sneak peek into the vegetarian cuisine of Bengal, Bihar, Odisha and Jharkhand.
This Bihari-style fish curry is sure to win hearts on a dining table. Do give it a try!
Dal pithi, also known as 'dal ki dulhan', is a recipe that is very popular in Bihari cuisine. This dish gets its name from wheat dumplings that are similar to a veil of a bride, ...
Here we bring you the recipe of tomato chokha or tomato bharta, which works as a quick substitute when you run out of chutneys to accompany your meal.
Delhi is one of the states with the highest in-migrants numbers from across the country. While people from across the country leave their hometowns and migrate to Delhi, the city not only welcomes them with ...