Bihari Cuisine

The Chhaunk brings to you the finest Bihari cuisine in the city. The restaurant is always buzzy and is famous for its authentic chutneys and littis that will just melt in your mouth.

We will guide you in the right direction to the places in Delhi NCR that are serving mouth-watering Bihari cuisine. Take a look:

Although Bihari cuisine is majorly seasonal, one of the year-round constants is the wide range of scrumptious traditional desserts and sweet treats.

Biharii cuisine is probably one of the most underrated ones. We have got some of the most delicious dishes from the cuisine taht you can try at home.

Give a yummy makeover to the boring pumpkin with this amaing Bihari chhokka recipe. Pair it with puri and enjoy.

We found some classic veg recipes that will give you a sneak peek into the vegetarian cuisine of Bengal, Bihar, Odisha and Jharkhand.

This Bihari-style fish curry is sure to win hearts on a dining table. Do give it a try!

Here we bring you the classic Bihari litti chokha recipe that you can easily make at home. Sounds perfect, isn't it? So what are you waiting for? Put on your chef's hat and get going.

Dal pithi, also known as 'dal ki dulhan', is a recipe that is very popular in Bihari cuisine. This dish gets its name from wheat dumplings that are similar to a veil of a bride, ...

Here we bring you the recipe of tomato chokha or tomato bharta, which works as a quick substitute when you run out of chutneys to accompany your meal.