After Domino's and Dunkin' Donuts, Jubilant FoodWorks is all set with a new venture 'Ekdum!' - a restaurant chain for biryanis, kebabs and more.
Dishes dating back to 180-200 years coupled with a spin of modernity, Koel Biriyani is the new addition in this state-run food jamboree.
These mushroom recipes are easy on the pocket but high on yumminess quotient.
Home chef G Yadamma from Karimnagar district of Telangana was given the charge of preparing a home-style full-course regional menu for the leaders.