When talking about Mumbai's coastal fare, one cannot possibly miss the bombil or Bombay duck.
With its rather funky aroma and spicy bite, this coastal Maharashtrian Konkan Gavti Bombil chutney is an explosion of umami flavour and the perfect accompaniment to elevate the most simple dal-rice meal.
The Bombay duck or Bombil is a very curiously-named fish, and there are lots of reasons that try to explain it.
Twinkle Khanna recently shared her musings about life through a hilarious and relatable foodie post. Take a look!
The actor is quite the foodie and it can be well understood from the vlogs he keeps sharing on his YouTube channel.