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Book review

'Book Review' - 9 New Result(s)
  • Book Review: Pastry Paris
    Book Review: Pastry Paris

    Book: Pastry ParisAuthor: Susan HochbaumI love Paris. I love French pastry. I love Paris..oh! Well I could write about my love for Paris for pages, maybe even a book on it. So when I came ...

  • Tiffin by Sonal Ved: An Appetising Blend of Regional Indian Recipes
    Tiffin by Sonal Ved: An Appetising Blend of Regional Indian Recipes

    The book starts with a foreword by Chef Floyd Cardoz who has championed the cause of regional Indian cuisine over the years. Other sections include a Glossary on spices, fruits and vegetables, lentils and other ...

  • Vikas Khanna's new book offers a gastronomic tour
    Vikas Khanna's new book offers a gastronomic tour

    Award-winning Michelin-starred Indian chef Vikas Khanna has launched a new book, "Return to the Rivers - Recipes and Memories of The Himalayan River Valleys", offering a gastronomic tour of the wonders of international cuisines.Co-authored with ...

  • A Rendezvous with Christine Manfield: On Her New Book & Deep Love for Indian Cuisine
    A Rendezvous with Christine Manfield: On Her New Book & Deep Love for Indian Cuisine

    Chef and author Christine Manfield explores the streets of India & Bhutan to discover hidden food gems that are worth the wait.

  • Book Review: Is Gluten Bad For You? Celebrity Nutritionist Explains It All
    Book Review: Is Gluten Bad For You? Celebrity Nutritionist Explains It All

    In a country where wheat is one of the staple grains, is it even possible to go gluten-free? In fact, what exactly is gluten all about? Here's what you need to know.

  • Book Review: 'The Flavour of Spice'
    Book Review: 'The Flavour of Spice'

    Celebrating spices in all its glory, noted food writer Marryam H Reshi in her book, 'The Flavour of Spice' embarks upon a delightful journey tracing their history as far back as possible.This book is a ...

  • Book Review: The Travelling Belly, a Food Account of 11 Indian Cities
    Book Review: The Travelling Belly, a Food Account of 11 Indian Cities

    Renowned food blogger Kalyan Karmakar pens down his delectable journey across 11 prominent Indian cities in his new book, The Travelling Belly. Check out the book review.

  • Book Review | The Mughal Feast: Recipes from the Kitchen of Emperor Shah Jahan by Salma Yusuf Husain
    Book Review | The Mughal Feast: Recipes from the Kitchen of Emperor Shah Jahan by Salma Yusuf Husain

    Salma tries to familiarise her readers to the mystique of 'Mughal cuisine', which borrowed heavily from Turkish, Afghani and Persian styles. The Mughal Khansamas successfully married the foreign influences with Kashmiri, Punjabi and Deccan ingredients.

  • Here's What You Need To Know About Ethiopian Coffee
    Here's What You Need To Know About Ethiopian Coffee

    Did you know that coffee was most likely first eaten? Jeff Koehler maps the history of the beans in 'Where the Wild Coffee Grows: the Untold Story of Coffee from the Cloud Forests of Ethiopia ...

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