Book review

Book: Pastry ParisAuthor: Susan HochbaumI love Paris. I love French pastry. I love Paris..oh! Well I could write about my love for Paris for pages, maybe even a book on it. So when I came ...

A Baker's Journey - Science in the Art of Baking is not just a cookbook; it's an educational odyssey. Dr Avin Thaliath has successfully bridged the gap between scientific precision and culinary passion.

The book starts with a foreword by Chef Floyd Cardoz who has championed the cause of regional Indian cuisine over the years. Other sections include a Glossary on spices, fruits and vegetables, lentils and other ...

Award-winning Michelin-starred Indian chef Vikas Khanna has launched a new book, "Return to the Rivers - Recipes and Memories of The Himalayan River Valleys", offering a gastronomic tour of the wonders of international cuisines.Co-authored with ...

Chef and author Christine Manfield explores the streets of India & Bhutan to discover hidden food gems that are worth the wait.

In a country where wheat is one of the staple grains, is it even possible to go gluten-free? In fact, what exactly is gluten all about? Here's what you need to know.

Celebrating spices in all its glory, noted food writer Marryam H Reshi in her book, 'The Flavour of Spice' embarks upon a delightful journey tracing their history as far back as possible.This book is a ...

Renowned food blogger Kalyan Karmakar pens down his delectable journey across 11 prominent Indian cities in his new book, The Travelling Belly. Check out the book review.

Salma tries to familiarise her readers to the mystique of 'Mughal cuisine', which borrowed heavily from Turkish, Afghani and Persian styles. The Mughal Khansamas successfully married the foreign influences with Kashmiri, Punjabi and Deccan ingredients.

Did you know that coffee was most likely first eaten? Jeff Koehler maps the history of the beans in 'Where the Wild Coffee Grows: the Untold Story of Coffee from the Cloud Forests of Ethiopia ...