A recipe that is believed to have originated in Lahore, finding its dedicated place in the culinary repertoire of Punjab. Chef Kunal Kapur brings to you the authentic flavours of this meaty delicacy.
An easy-to-make, three ingredient ice cream to make sweltering heat tolerable.
Chef Kunal Kapur takes his fusion skills to another level. Tender hibiscus flowers are teamed with basil seeds to arrive at a refreshing summery drink.
Juicy sea bass fillets are fried to perfection and served along with a flavorful chutney made of strawberries, balsamic vinegar, cumin and other aromatics.
Chef Kunal Kapur experiments with Indian food like never before. Raw papaya and potatoes are shredded and worked into delicate kebabs. These are teamed with delectable plum chutney laced with star anise and black pepper.
An interesting way to beat the heat - blend together orange juice along with ginger, sugar, mint leaves and ice cubes.
A quick and easy to way to mute those in-between-meals hunger pangs. Toasted bread topped with a flavourful mix of chopped onions, tomatoes, coriander leaves, lemon juice and olive oil.
Chicken wings are basted in oil and roasted. This is followed by marinating them in a mix of sweet mango pickle and other flavourings. Roast again and you are good to go.
Chef Kunal Kapur's desi take on nachos with dip - simply lip smacking!
Get your party started in style with these delectable chicken kebabs with a twist of avocados.
Chef Kunal Kapur is a celebrity chef and the poster boy for the cooking world in India. Here's getting candid with Chef Kunal Kapur.
Avocados do not have a strong singular taste.They are fairly bland with a light nutty taste and a creamy texture.
Here's what you really need to take care about when you go out with someone special to explore your romantic side.
One of the most prevalent lifestyle diseases is diabetes and it came as a shock to me when a very close friend was diagnosed with the same recently.
It is interesting that we have an age-old culture of eating and cooking, and every time the family dines out, kababs cannot be missed. The love for it is perhaps in our DNA, and does ...
"Pickling is a higher form of art-meets-science... Feel proud to pickle," Chef Kunal Kapur.
Ms. Merkel flew into India on Sunday, 4th October 2015, with a large business delegation to participate in the twin events with PM Narendra Modi. While the two leaders talk technology in Bangalore, Chef Kunal ...
It's that time of the year again when anything served 'hot' looks tempting. And most of the time, hot soup and chai is on our mind to keep the chill at bay.
Here are some rules that Chef Kunal Kapur lives by to avoid bingeing during holidays.
Being fit consistently is tough. Getting yourself to workout is probably tougher than controlling how much to eat.