Chana Aur Khatte Pyaaz Ka Murgh Recipe

How to Make Chana Aur Khatte Pyaaz Ka Murgh

• 1.Marinate the chicken pieces with ginger-garlic paste as required, salt, lemon juice and dry spices.
• 2.Boil the chickpeas with bay leaf and turmeric powder. Once the chickpeas is boiled, cool it in a bowl.
• 3.Take a pan and add ghee, marinated chicken and cook it for some time till it is golden brown.
• 4.Take oil in a separate pan and heat the oil. Now add cumin seeds, onions and whole garam masala.
• 5.Once the onions are gold brown add the remaining ginger garlic paste.
• 6.Add the tomatoes and cook for a while. Now add the chana and cook for 10 minutes.
• 7.Once it is done, grind the onions-tomato masala with ginger, green chillies into a paste and pass through a sieve.
• 8.Add some yoghurt, mint and cook again for a while. Finish with adding
• 9.the chicken and the cream.
• 10.Garnish with coriander and sliced pickle onions.
• For ajwaini parantha:
• 1.Make dough with the maida, carom seeds, salt, oil and little water as required.
• 2.Make dumpling, roll as a flat bread and cook it on a tawa.
• 3.Garnish with the fresh herbs.