Chicken thighs are the softest part of chicken meat, making them perfect for baking or crisply frying!
Punjabi lemon chicken is made with chicken thighs, citrus juices, sugarcane juice and a blend of flavourful masalas.
Chicken farcha is a Parsi deep-fried chicken appetiser which has a separate fan base, for its mlange of very desi flavours, coupled with juicy, boneless chicken thighs. Learn how to make this crispy snack at ...
A delicious take on an Indian classic from the restaurant recently voted the best in Britain(Serves 4)500g chicken thigh meat, cut in large diceFor the marinade:1 tbsp Kashmiri chilli powder (or standard mild chilli powder)1 ...
Pearled spelt is rather like pearl barley but cooks more quickly and has a more interesting texture.The recipe In a deep casserole, brown four large chicken thighs in 3 tbsp of groundnut oil. As they ...
A refreshingly green soup-stew main course for late springThe recipeSeason four chicken thighs then brown them on both sides in a little oil in a casserole or heavy deep-sided pan. Roughly chop ...
Whether it is the vegetarian version or its non-vegetarian counterpart, stroganoff translates comfort food that is best relished when paired with rice.