Raw papaya has anti-bacterial properties and contains the highest concentration of papain. This promotes better digestion.
Be it kids or adults, south Indian food is an all-time favourite of many.South Indian food tastes the best when paired with four types of chutneys - coconut, coriander, mint and tomato
Here we bring you a summer-special sweet-and-tangy chutney recipe that includes the goodness of both pineapple and jaggery.
Mango Onion Chutney is actually a Maharashtrian delicacy, also known as Kairicha Takku in the region.