Life hacks with cornstarch: Here are genius ways to use cornstarch beyond cooking.
We discuss some of the top uses of cornstarch while cooking apart from its role as a thickening agent for soups and sauces.
Cornstarch is a thickening agent used in soups, gravies, cutlets... and even around your house to freshen up smelly spots.
Most common starches used in in gluten-free cooking are: cornstarch, arrowroot starch, tapioca and potato starch.
There are several recipes for frozen fudge pops floating around, some of which use corn syrup or cornstarch to control body and texture, and others that rely on what seemed to me to be an ...
Here are 9 natural substitutes for your common beauty problems that can be easily made at home. You may have not known but some simple kitchen ingredients can work wonders.
This winter, keep yourself warm with some delicious rasam recipes. Check out the full recipes inside.
Ran out of cornflour? Don't worry, these quick fixes will come in handy without you having to run to the grocery store.