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Crackers Recipe

Crackers Recipe - 7 News Result(s)
  • Looking For A Healthy And Tasty Workout Snack? Try This Seed Cracker Recipe
    Looking For A Healthy And Tasty Workout Snack? Try This Seed Cracker Recipe

    Fitness trainer Yasmin Karachiwala recently shared a healthy seed cracker recipe that not only tastes great but also serves as a perfect snack before and after workouts.

  • Move Over Potato Chips, Bake These Whole Grain Crackers For Healthy Snacking
    Move Over Potato Chips, Bake These Whole Grain Crackers For Healthy Snacking

    Healthy Snacks: Looking for a healthy snack to devour in between meals? These baked whole-grain crackers are just what you need.

  • A Cheesy, Spicy Cracker that's Good Enough to Give as Gifts
    A Cheesy, Spicy Cracker that's Good Enough to Give as Gifts

    The ingredients and technique for making spicy cheese crackers are similar to those used to make pie dough. Butter and flour (with added flavorings) are its bones and is a simple recipe to make.

  • How To Make Lavash Without Yeast: Enjoy These Crispy Crackers With Hummus
    How To Make Lavash Without Yeast: Enjoy These Crispy Crackers With Hummus

    These yummy crackers can be paired with all kinds of dips and sauces. Here's a simple recipe to get started.

  • Watch: How To Make Famous Namkeen Nut Cracker (Recipe Inside)
    Watch: How To Make Famous Namkeen Nut Cracker (Recipe Inside)

    Thanks to the internet, we have found out how the halwais prepare these crunchy and masaledaar namkeen

  • Say No To Fried Snacks: 5 Healthy Snack Recipes To Try At Home
    Say No To Fried Snacks: 5 Healthy Snack Recipes To Try At Home

    These snacks are packed with essential nutrients as well as enticing flavours. Check out our step-by-step recipes.

  • Indian Cooking Tips: How To Make Thattai, South India's Famous Rice Cracker (Recipe Video Inside)
    Indian Cooking Tips: How To Make Thattai, South India's Famous Rice Cracker (Recipe Video Inside)

    Thattai is a crispy cracker that is made with rice flour is prepared widely during festivals like Janmashtami. It is available in many versions, plain, salty and sweet.

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