
If your samosas are turning out limp and not as crispy as you hoped, these often-overlooked tips will help you achieve that perfect street-style crunch.

Baked samosas use minimal oil, while fried samosas give the most satisfying bite. Which one should you choose?

These easy cooking tips will help you make crispy samosas at home, just like the ones you get in local street shops.

Samosa cheese toast is a delicious fusion snack that combines the crispiness of samosa with gooey cheese and toasted bread.

This Vegetable samosa is a perfect evening snack combined with a crispy crust and crave-able filling.

Samosa: In a now-viral Instagram video, viewers are introduced to a street-side spot in Jalandhar that sells lip-smacking samosas.

Patti samosa is basically small-sized, crispy samosas with very thin outer layering. And, in Vadodara, it is made with roomali roti.

Hot, crispy samosas and seekh kebabs are popular items in street food joints of African nations where people relish Indian cuisine, says Ugandan-born British journalist and author Yasmin Alibhai-Brown."Africans love Indian food. If you go ...