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Vegetable Crispy Samosa Recipe
How to make Vegetable Crispy Samosa
About Vegetable Crispy Samosa : This Vegetarian Crispy Samosa is an excellent alternative to your usual potato samosa. This tiny treat of paradise with savoury filling is very easy to prepare. Stuffed with different mildly spiced veggies and tangy spices make it an impeccable fusion of a North Indian delicacy.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
Ingredients of Vegetable Crispy Samosa
- 2 All Purpose Flour
- 3 Oil
- 1/4 tsp Carom Seeds
- 4 Potatoes
- 1/2 Green Peas
- 1/2 Carrot
- 1/2 Onion
- 3 Green Chillies
- 1/2 tsp Coriander Powder
- 1/2 tsp Red chilli powder
- Salt to taste
- Oil to fry
- 1/2 tsp Chaat Masala
How to Make Vegetable Crispy SamosaHideShow Media
Take a big bowl and add all purpose flour, salt, carom seeds and lemon juice. Mix them well and make a tight dough.
Heat a pan with oil and add mustard seeds, green chilli, chopped onions and cook until onion turns light brown.
Add all the spices including salt and cook for seconds.
Now add mashed boiled vegetables including potato, peas, carrot and cauliflower. Sprinkle some coriander and chaat masala.
Make round poori from the dough and divide it into two halves.
Stuff the samosa mixture into one half by making a cone of it. Repeat the same with other halves.
Deep fry the samosa on medium heat until they get brown and crispy.
Serve it hot with mint chutney or tamarind chutney.
If you do not want to have fried vegetable samosas, you can also bake them for 20 minutes.