Curry leaves add a distinct aroma and flavour to our curries. They are especially used in a bunch of South Indian dishes.
Curry leaves (kadhi patta) are packed with beta-carotene and antioxidants that can help you maintain long and healthy hair.
Pachadi Recipe: Made with fresh curry leaves, tamarind, jaggery and a blend of spices, it has a perfect balance of tangy and sweet flavours.
Thogayal is a traditional delicacy from Tamil Nadu, which tends to resemble a chutney, but has a thicker consistency. Read on for details.
If you love green chutney as much as we do, then we have shortlisted some easy and delicious ways you can make green chutney at home