To mark World Pulses Day, celebrity Nutritionist Rujuta Diwekar took to Instagram to share recipe and information about Metkut, a special dry mixture of pulse and spices.
Dahi or curd is wonderful, refreshing and also incredibly versatile as an ingredient. Here are some yummy Dahi recipes to try today!
Curd forms a major part in many dishes of Orissa and one such dish is 'dahi kanji'. Kanji that resembles kadhi is an authentic Odia dish made by using curd.