Urad Dal Recipes: Urad dal or black gram is one of the most commonly used lentils in Indian kitchens. Here are a few yummy recipes featuring it.
Dals or lentils are an essential part of the Indian cuisine. Here is a super delicious, easy and quick moong dal khichdi recipe that can be your go-to dish for a comforting meal.
In our country, the undying love for good food bring people from different regions together. And when we think of good food, one of our most favourite ingredients comes to mind - dal or lentils ...
Chironji is a lesser known nut that can give an interesting twist to a monotonous meal. Here's how you can use it in your next meal.
Urad dal, also known as Split Black Gram, is a lentil with many health benefits. You can cook this flavourful Urad Dal Kadhi in less than 30 minutes.
As the name goes, this dish includes high-protein masoor dal that is good of muscles, gut, immunity and overall health.
Moong Dal Pakodi Curry aka Moong Dal Ki Goli is one eclectic recipe which brings together the healthy lentil and an array of spices.
If you have been trying to replicate dhaba-style dal tadka at home and havent achieved it so far, now you can, with this recipe that tells us all.