Dal fry

Dal Fry Tadka Recipe: Here are some secret tips to make dhaba-style dal fry tadka with the same taste and aroma. Watch the recipe video here.

All of us have a special soft spot for certain dhaba delicacies, sometimes it is the toothsome stuffed naan, at times it is the melt-in-your moth malai kofta. One such dhaba essential is a dal-fry.

Whether it's the comforting blend of flavours or the nourishing benefits it offers, dal is a must-have for every foodie's plate.

Chef Kunal Kapur has shared a delicious dhaba-style chana dal fry recipe that is oozing with flavours.

It is always a good idea to try something simpler but equally phenomenal (for why should you settle for anything less?)

Make instant dal in 10 minutes! No, we are not kidding.

The cities of Ahmedabad and Delhi have topped the list of seven metro cities in daily average consumption of 'added fat', as per a survey in ICMR.

There's something inherently comforting in the black urad dal, aptly referred to as 'Maa Ki Dal' in some regions. Try this delicious Dal Dhaba recipe!

Here we bring you a list of 5 delicious ways in which you can include dal in your daily diet - a scrumptious list of 5 North Indian dal recipes that you must try; dal ...

Even if you happen to be a hard-core non-vegetarian, you do not mind a helping of this yellow dal with a red, fiery tadka.