Dal fry

Dal Fry Tadka Recipe: Here are some secret tips to make dhaba-style dal fry tadka with the same taste and aroma. Watch the recipe video here.

If you're in a similar dilemma, here's a breakdown of which one might be the lighter option for your next meal.

All of us have a special soft spot for certain dhaba delicacies, sometimes it is the toothsome stuffed naan, at times it is the melt-in-your moth malai kofta. One such dhaba essential is a dal-fry.

Whether it's the comforting blend of flavours or the nourishing benefits it offers, dal is a must-have for every foodie's plate.

Chef Kunal Kapur has shared a delicious dhaba-style chana dal fry recipe that is oozing with flavours.

It is always a good idea to try something simpler but equally phenomenal (for why should you settle for anything less?)

Make instant dal in 10 minutes! No, we are not kidding.

The cities of Ahmedabad and Delhi have topped the list of seven metro cities in daily average consumption of 'added fat', as per a survey in ICMR.

The clip captured Kartik reading out the items nonstop: "Dal fry, dal tadka, dal makhani, chana masala, chole aloo, jeera aloo, matar aloo, palak mixed fry, dum aloo, kashmiri dum aloo, papad, kadi pakoda, bhindi ...

There's something inherently comforting in the black urad dal, aptly referred to as 'Maa Ki Dal' in some regions. Try this delicious Dal Dhaba recipe!