Love street food? Here are winter favourites from North India - gazak, chikki, daulat ki chaat and more.
You can call it Dhaulat ki Chaat in Delhi, Malayo in Varanasi, and Nimish in Lucknow but I've always known it as Malai Makhan.
Visit the winding lanes of Chandni Chowk to sample the sweet delicacy, which is mixed with cardamom powder and saffron and topped with powdered sugar, dry fruits and lashings of brown, roasted milk.
With a slight dip in the temperature, it's time to gear up for the winter chills. There's nothing more comforting than a piping hot bowl of soup on a winter evening.
Indian street foods are known worldwide for their taste, diversity and easy accessibility in various cities like Mumbai, Delhi, Kolkata and Bangalore to name a few. Few street dishes like kathi rolls, daulat ki chaat, ...