Oil is the one ingredient that can make or break a dish. Let's learn the tricks to pan frying and deep frying to achieve that perfect crispiness every time!
Here, we've gathered insightful tips and tricks shared by celebrity nutritionist Rujuta Diwekar.
By choosing the right cooking oil, you can enjoy deep-fried foods with greater peace of mind.
Celebrity Chef Pankaj Bhadouria shares a few easy tips to fry your favourite pakodas and samosas like a pro. Read on to know more.
The video depicts a street vendor in Raipur preparing chokha by deep frying brinjals. Take a look.
In the video, the content creator uses breadcrumbs and egg wash to make the deep-fried ketchup crispy.
When it comes to frying food, there are always certain tips to remember. Check them out inside.
You can master hot oil and deep-fry anything fearlessly if you understand the science behind it.
A viral video showing the frying of an entire stack of bananas (with peels on) has failed to win foodies' approval. Read to know more below.
Many people reuse cooking oil to save money, but experts warn against this practice. Here is why it can be harmful to your health and what you should do instead.