Diwali 2020: Kalakand is a traditional barfi-shaped Indian sweet, generally made out of khoya/mawa (solidified, sweetened milk).
Diwali 2020: No grand meal is complete without indulging in some sinful traditional desserts - rasmalai being one of them.
This year Diwali will be marked on November 14, 2020. But due to the on-going Coronavirus pandemic, we are being extra cautious about getting food from outside.
Diwali 2020 food: While laddoo, barfi, kheer etc are a must-have on the bhog thali, people whip up several types of main course dish for their beloved deity.
Diwali 2020: For Diwali festivities, laddoo made with paan is an excellent idea to whet your family's cravings for paan and sweets, all at the same time.
Diwali 2020: This year, many people are making Diwali sweets at home for safety reasons. We have brought to you some useful tips to make the best gujiya at home.