Dosa Chutney
Indian Cooking Tips: Use Left-Over Dal And Give Your Neer Dosa A Lip-Smacking Twist'Neer dosa' that literally means water (neer) dosa is a breakfast delicacy in Mangalorean cuisine. But due to its popularity, 'neer dosa' is opted as a breakfast dish in several parts of the country.
- Watch: This Set Dosa Is Made Without A Drop Of Oil (Recipe Video)
Unlike the regular dosa, set dosa is soft, spongy and has a delicate texture like pancake.
- Kiara Advani's Sunday Delight Is Making Us Hungry, See Pictures
The actress shared some glimpses from her Sunday delights on Instagram Stories and we are drooling.
- 5 South Indian Chutney Recipes You Must Try
South Indian cuisine boasts of countless traditional chutneys that can be paired with dosa, vada and many other meals.
- Preity Zinta's South Indian Spread Is Giving Us Serious Cooking Goals
Preity Zinta made a delicious Dosa along with two kinds of chutneys and sambhar as well. Take a look at her amazing looking story and posts!
- 5 Mistakes To Avoid While Making A Dosa: Here's What You're Doing Wrong
Making crispy dosas at home can be a real challenge. They often turn out sticky, thick or fall apart later. Beware of these common mistakes.
- Watch: This Spicy Chicken Dosa Is One Of Our Favourite Lockdown Recipes
Chicken dosa featuresin the club of 'loaded dosas', but it is the 'desi' elements used in the dosa that makes it so lovable.
- 6 Yummy Tomato Chutney Recipes To Try From Different Regions
Tomato chutney is a tangy and yummy accompaniment to any meal. Here are 6 easy recipes to get started with.
- British Official Eats Dosa With Hands, Desi Foodies Are Loving It
British High Commissioner to India, Alex Ellis, tried a yummy Dosa while visiting Bangalore. The fact that he ate with hands won over Twitter foodies!
- Malaika Arora And Seema Khan Enjoyed Sunday Lunch With This South Indian Food (See Pics)
Close friends Malaika Arora and Seema Khan are known for their cute banters on social media. We witnessed it recently on their latest stories on Instagram.
