This egg manchurian recipe is altogether exceptional as it is prepared with boiled eggs along with some sauteed veggies.
Egg Manchurian is easier to make than the veg or chicken Manchurian, as hard-boiled eggs are prepared into Manchurian.
Indo-Chinese is a fusion of Indian and Chinese food, originating from the streets of Calcutta (now Kolkata).
Eggs are an all-time favourite food. We’ve curated a list of tasty recipes that take less than 30 minutes to make featuring the versatile egg.