Ragi or nachni cheela is a healthy meal full of great flavours too. Check out our easy recipe.
Grab your apron and get ready to explore the world of millets with these four mouth-watering breakfast recipes that are sure to become your new favourites!
Ragi or finger millet is a spectacular ingredient to experiment with. There are several exciting ways to cook with it. Here's how!
Protein-rich diet: Ragi or finger millet is a treasure trove of health benefits. The wonder grain is gluten-free, protein-rich, fibre-rich and teeming with many minerals. Ragi is incredibly versatile too.
Mumbai-based chef Ananya Banerjee's ragi rava dhokla recipe can be a great addition in the diet of anyone watching their weight. What's more? It's very easy to prepare!
A breakfast of idli may not provide you with the requisite amount of fibre that an ideal healthy breakfast should have. Here are 3 ways of adding fibre to your idlis.
Ambali or ragi malt is a vegetarian summer drink or porridge that is prepared in Karnataka. Take a look at its health benefits and how to prepare it at home!
Ragi recipes: Also known as Finger Millet or Nachni in North India, ragi is touted as a health-benefitting whole grain that must be included in one's diet.