Flat Bread

Although diabetics may have to remove breads from their diet, consuming dishes made from these whole grains may benefit them. Here are 5 recipes of desi flat breads made from whole grains.

15 Best Paratha Recipes | Indian Flat Bread Recipes: Find here list of 15 best paratha recipes (Vegetarian & Non Vegetarian) like egg paratha, cabbage-stuffed paratha, mirch ka paratha, methi paratha, garlic paratha, lacha paratha, ...

Indian breads from different regions: If you explore, you will find each region adding their own twist to the flour while making the Indian breads.

Plachyndy savoury flatbreads served with sweet and juicy fried tomatoes sprinked with salty cheese bring back nostalgic childhood memories of Moldova.

Dhebra is a form of Indian bread, made with bajra that finds its root in an indigenous Gujarati kitchen. Read on to know more about the dish and how it's made.

A paratha is a wheat or flour-based flat bread that shares its origins in the Indian subcontinent.

Tossed in a pool of rustic spices, this dish is best paired with Indian flat breads such as bhature, puri or rice. You can also have it with aloo tikkior samosas.

The crispy flatbread is made with rice flour along with grated vegetables and a host of spices. Akki in Kannada means rice.

It is a flaky flat bread made with wheat flour (or atta), stuffed with soaked dhuli moong dal. It is made in ghee, and lots of it.

Kulcha is an Indian flatbread that often uses yeast as a leavening agent.But if you are unable to find yeast, you can make one without it!