Food Business
How A Frenchman Built A Rs 50 Crore Sandwich Business In BengaluruNicolas Grossemy started his journey from a food truck and today owns 14 restaurants across Bengaluru.
- How A 16-Year-Old School Dropout Turned Paneer Into Rs 10,000 Crore Milky Mist Brand
At around 16 years of age, Sathish Kumar T. chose to leave school and focus on rebuilding the family's livelihood.
- Bizarre: Street Vendor Barters Hair For Cotton Candy, "Baal Ke Badle Baal"
His concept is "baal ke badle baal" (hair in exchange for cotton candy), using the wordplay on the Hindi word for hair i.e. baal and Hindi word for cotton candy i.e budhiya ke baal.
- How 65-Year-Old 'Amma' From Patna Turned Rs 20 Food Delivery Into Rs 2.5 Crore Business
"I never thought of giving up, because feeding people is a blessing. This work came from passion, so it gave me happiness," Amma said.
- How A 35-Year-Old American Turned Burritos Into A Million-dollar Business In India
Noticing that India had many burger, pizza, and fried chicken outlets but few Mexican options, Bert Mueller launched California Burrito.
- How This 80-Year-Old Ahmedabad Woman Built A Successful Ice Cream Business
At a time when many packaged ice creams contain artificial flavours, colours, and preservatives, her simple recipes have won hearts across generations.
- Norwegian Man Delivers Pizza To Customers From His Balcony Using Basket, Goes Viral
Customers stand on the street and shout their pizza preferences up to the balcony, where their names are added to a waiting list.
- Food Authority Issues Notices To Food Brands Over No 'Added Sugar', 'Natural' And Health Claims
FSSAI has directed the companies concerned to take corrective measures and ensure compliance with food safety and consumer protection norms.
- The Kitchen Is Where Trust Begins. Maharashtra's Food Safety Crackdown Is Reminding Us Why
Maharashtra FDA expands inspections across food businesses to restore confidence in food safety.
- 'Chalta Hai' Attitude Won't Be Tolerated: Tukaram Mundhe To NDTV
"As a state food safety commissioner, I have to ensure that every person who is eating food gets safe food," Tukaram Mundhe told NDTV.
