Food Business
How A Frenchman Built A Rs 50 Crore Sandwich Business In BengaluruNicolas Grossemy started his journey from a food truck and today owns 14 restaurants across Bengaluru.
- How A 65-Year-Old Woman Turned A Rs 20 Tiffin Service Into A 2.5 Crore Food Business
She prepared fresh meals with care and focused on taste, quality and fair prices.
- Meet The Mother Who Turned Dosa Recipe Into A Rs 12 Lakh-A-Month Success Story
Starting with an old cart and social media promotion, Ganesh and his sister Sapna grew their dosa stall into a viral sensation.
- Bizarre: Street Vendor Barters Hair For Cotton Candy, "Baal Ke Badle Baal"
His concept is "baal ke badle baal" (hair in exchange for cotton candy), using the wordplay on the Hindi word for hair i.e. baal and Hindi word for cotton candy i.e budhiya ke baal.
- How 65-Year-Old 'Amma' From Patna Turned Rs 20 Food Delivery Into Rs 2.5 Crore Business
"I never thought of giving up, because feeding people is a blessing. This work came from passion, so it gave me happiness," Amma said.
- Tamil Nadu Professor Quit Her Job To Build A Millet Brand, Now Earns Rs 3 Crore A Year
The millet food company now offers 83 ready-to-cook millet products, including batter, flour, noodles, pongal, and health mixes.
- She Started With A Rs 300 Oven And Turned It Into A Rs 7,400 Crore Company
Rajni Bector turned her passion for baking into a food business that grew from a home kitchen in Ludhiana to a listed company with a market value of more than Rs 7,400 crore.
- How A 35-Year-Old American Turned Burritos Into A Million-dollar Business In India
Noticing that India had many burger, pizza, and fried chicken outlets but few Mexican options, Bert Mueller launched California Burrito.
- How This 80-Year-Old Ahmedabad Woman Built A Successful Ice Cream Business
At a time when many packaged ice creams contain artificial flavours, colours, and preservatives, her simple recipes have won hearts across generations.
- Norwegian Man Delivers Pizza To Customers From His Balcony Using Basket, Goes Viral
Customers stand on the street and shout their pizza preferences up to the balcony, where their names are added to a waiting list.
