Food Business
How A Frenchman Built A Rs 50 Crore Sandwich Business In BengaluruNicolas Grossemy started his journey from a food truck and today owns 14 restaurants across Bengaluru.
- Bizarre: Street Vendor Barters Hair For Cotton Candy, "Baal Ke Badle Baal"
His concept is "baal ke badle baal" (hair in exchange for cotton candy), using the wordplay on the Hindi word for hair i.e. baal and Hindi word for cotton candy i.e budhiya ke baal.
- Del Monte Sells Foods Business to Focus on Pets
Del Monte Foods is selling off its fruit and vegetable business to focus instead on tasty vittles for pets.The San Francisco-based company said Friday that it is selling its consumer products business, which includes canned ...
- FSSAI Instructs Online Food Delivery Companies To Ensure 45-Day Expiry Of Their Products
FSSAI is taking steps to regulate e-commerce Food Business operators for consumer health protection and to promote transparency.
- How Secret Ingredient Is Redefining Restaurant Success - An Exclusive With The Founders
Secret Ingredient has carved a unique niche as one of India's premier restaurant and food consultancy firms.
- Food Licensing and Registration System Made Online
The Odisha government today launched the online registration and licensing system for Food Business Operators (FBOs).
- IAS Officer Encourages People To Support Small Food Businesses By Sharing A Moving Video
We have been buying our daily produce from them over years, and these small businesses need our financial support to sustain their families.
- First Onus on Food Recall Lies with Business Operator
The first responsibility for recall of food has been cast upon the food business operator, parliament was told on Tuesday.
- Restaurants Face Steep Revenue Loss But Still Support Demonetisation
Though many businesses across industries have been hit, the food industry has faced a direct brunt of this move.
- Rene Redzepi Plans to Close Noma and Reopen It as an Urban Farm
Redzepi, the godfather of the New Nordic movement and the chef at Noma, plans to close it and reopen for business in 2017 with a new menu and a new mission.
