
Starting with an old cart and social media promotion, Ganesh and his sister Sapna grew their dosa stall into a viral sensation.

"I never thought of giving up, because feeding people is a blessing. This work came from passion, so it gave me happiness," Amma said.

At a time when many packaged ice creams contain artificial flavours, colours, and preservatives, her simple recipes have won hearts across generations.

According to Danesa, one of the major reasons for their brand's success is that her father focused on keeping systems and processes in place.

What started as a small family business eventually grew into a company with three factories in Jalgaon and exports to around 30 countries.

The millet food company now offers 83 ready-to-cook millet products, including batter, flour, noodles, pongal, and health mixes.

The journey began when the entrepreneur noticed a lack of natural spice brands in the Indian food market.

Ramya Ravi and Shwetha Ravi started their venture, RNR Donne Biryani, in 2020 with an investment of just Rs 5 lakh

Anmol Biscuits started selling Rs 5 biscuit packets in the villages of West Bengal. Now, it has a revenue of over Rs 2,000 crore.

The Delhi-based coffee brand has grown to 25 outlets across Delhi, Haryana and Punjab.