Bheja Fry is popular dish which actually uses brains of goat, sheep or lamb cooked in a spicy masala. The dish is quite popular in Hyderabad and Mumbai, the dish is quite literally mind blowing
South Indian Karela Fry Recipe: Also known as Kakarakaya fry or bitter gourd fry, this crunchy and crispy karela fry is the perfect side dish for a plate of roti sabzi and dal platter.
Best Karnataka Recipes: You may relate famous dishes like the bisi bele bath, the neer dosa or the ragi mudde to Karataka but there's a lot more to explore in that region. If you fancy ...
The foundation of modern Mumbai's eating out culture is believed to have been laid when the Irani cafes were set up a century and a half ago. The cabin restaurants of Kolkata came up roughly ...