Things changed for me when I went to Presidency College in central Kolkata in the mid 1990s and when the Kolkata Metro linked north and south Kolkata. I finally got to go to the famous cabins of College Street and the office para at S N Banerjee Road. While they retain the word ‘cabin’ in their names, most of these restaurants have actual cabins any longer. The cabins have been removed and the seating has been made open. These restaurants are small places which are not air-conditioned. If you are alone, you might have to share a table which is a great way of meeting fellow food lovers. Don’t expect to find a toilet and definitely do not look for free wifi! The cabins might have gone but the menu still remains the same at these places. You'll find deep fried dishes that came into the fore during the time of the British like chops, cutlets, Moghlai parathas, stew, toast-butter and tea. The food is still served on white porcelain plates along with a knife and a fork and a dash of kasundi or local mustard on the side. The popularity of food in these restaurants is driven by taste and taste alone. You do not go here looking for gluten free, vegan, keto-friendly or oil-free food. The high turnover of diners ensures that the quality of what you eat is dependable despite the humble surroundings and the food being so affordable. I'm sharing a list of few cabin restaurants that you can start your explorations with. If you have any favourites, do share. 1. Anadi Cabin (Near Esplanade Metro Station)This 92-year-old establishment was founded in 1925. Its founder, Balaram Jana, is known to have named it after his son Anadi. It is now run by the third generation of the family. I visited this place seeking out the Mughali parathas that Anadi is known for. The Mughlai parathas of Kolkata are usually available at such small restaurants. Unlike kathi rolls, Mughlai parathas are rarely seen in street food stalls. The paratha is made with a maida dough which stuffed with a mix of minced meat and eggs. The paratha is then deep fried in a kadai. Mughlai parathas are traditionally eaten with a dish of cubed potatoes called torkari (stir fry) and a cucumber salad with a liberal dose of ketchup on the side.(Also read: Where to Get The Best Kathi Rolls in Kolkata)
2. Dilkhusa Cabin, College Street (Central Metro Station)This 115-year-old institution is now run by the fourth generation of the same family. Its clientele ranges from those who study in nearby schools and colleges as well as traders who run shops selling books and saris. Places such as Dilkhusa and the nearby Putiram sweet shop (of dal puri and white mishti doi fame) were part of the exciting discoveries that I made during my college days. Dilkshusa still had cabins when I was in college though the cabins are no more there. One of the most famous dishes here is the Spanish croquette something-like egg devil. A boiled egg is sliced into two and then encased in a spiced mashed potato casing, wrapped in a bread crumb mix and egg batter and finally deep fried and served hot. The one with a minced meat or fish filling along with the mutton cutlets are also crowd favourites. 3. Mitra Cabin (Sova Bazar Metro Station)The 107-year-old Mitra Café is head quartered in Sova Bazar and it has a few more outlets now across the city. The restaurant was founded in 1910 and is run by the grandson of the founder. You must try the Chicken Kobiraji here. The Chicken Kobiraji of Kolkata is a cousin of the Parsi cutlets of the Irani cafes of Mumbai. Both are possibly British Raj influenced dishes. Both consist of a stuffing of spiced chicken, mutton or fish, covered in an egg batter, which is then deep fried. The delicate, lace-like egg coating in the Parsi version led to the name ‘cutlets’. The egg batter in the Kolkata version is thicker, oilier and crunchier and can often dominate the taste of the stuffing inside. The word ‘Kobiraji’ is supposed to be a Bengalification of the word ‘coverage' according to some sources and is a reference to the full bodied egg batter covering.
4. Allen Kitchen (Sova Bazar Metro Station)Allen Kitchen is located opposite the Mitra Café outlet at Sova Bazar. This 130-year-old establishment was originally located at Chitpur. It is said to have been started by a Scottish gentleman named Allen. He then handed over the restaurant to his Bengali staff and their descendants run it now. When you enter Allen, you walk past avuncular chefs who have been working here since their childhood. You will see them frying the chops and cutlets that would then be served to you on marble topped tables in a tiny room inside. Kaniska Chakraborty, a fellow food lover and friend, strongly recommends the prawn cutlet here. The crisp, ghee fried maida (refined flour) batter is very subtly spiced and the prawn inside it is very juicy.
:The 'kobiraji's' are a MUST try at Mitra Cafe,a legendary 105 year old cafe in North Kolkata. #chickenkobiraji #mitracafe #legendaryeateries #ofkolkata #tokolkatawithlove #kolkatafoodie #kolkatadays #calcutta #calcuttacalling #streetwalks #chickendelicacy #treattothetastebuds #tasteofkoltaka #chronicalkolkata #sokolkata #palsmania #amarkolkata #calcuttachromosome #calcuttacacophony #calcalling #ig_ca #ig_daily #foodlove #foodiesallovertheworld #foodforever #nomnom #thingstodoinkolkta
About the Author:Kalyan loves to eat and he loves to talk about all that he eats. His wife urged him to start writing about it, otherwise she would have to hear it all. He blogs as 'finelychopped' and is the author of The Travelling Belly published by Hachette Publications.
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