Ghee roast

Ghee roast is a popular dish from Mangalore that uses meat or vegetables cooked in oodles of ghee and spices.

Mutton Ghee Roast is made in oodles of ghee; it is rich, aromatic, and will instantly liven up your meal spread.

Ghee roast recipes tend to have a fiery taste that spices up your palate in no time. Try these 3 different varieties of ghee roasts.

Chicken Ghee Roast Recipe: If you're craving some ghee roast, here we bring you another scrumptious version of it, a chicken ghee roast.

Chicken ghee roast, prawn ghee roast, paneer ghee roasts are popular Mangalorean preparations that are characterised by its deep red colour, tangy and spicy melange of flavours and of course the lovely softness provided by ...

This recipe of egg ghee roast makes a delicious meal that will impress your family and guests. Find the recipe inside.

Paneer ghee roast is best served as a snack but you can also use it as a filling for wraps or parathas as well. You can also add more gravy to it to pair it ...

If this mid-week, you are looking for a new taste, you cannot miss out on this recipe of prawn ghee roast.

While neer dosa is light, soft and melts in mouth in no time, chicken ghee roast activates your senses with its perfect blend of flavours.

This recipe is perfect for making on the day when you want to have something spicy or surprise your family with a new taste! Try it out today!